此帖汇集了伊莎莉卡烘焙网“烘焙工艺”版块,大家共同发表的技术配方价值比较高的帖子,我进行了归类,以方便大家寻找,您可以将此帖转播到QQ空间或QQ微博进行收藏,感谢您的支持哦,
乳酪类配方
1.(原创) 乳酪蛋糕
http://www.yeslicake.com/thread-4703-1-1.html
2.配方下载:巴乐斯法式奶冻配方下载:葡萄干奶油乳酪蛋糕
http://www.yeslicake.com/thread-7730-1-1.html
3.配方下载:葡萄干奶油乳酪蛋糕
http://www.yeslicake.com/thread-7730-1-1.html
4.配方下载:南瓜派乳酪蛋糕配枫树肉桂冰激淋
http://www.yeslicake.com/thread-7731-1-1.html
5.南瓜起士蛋糕
http://www.yeslicake.com/thread-16865-1-1.html
6.丹麦乳酪红豆 配方工艺
http://www.yeslicake.com/thread-5438-1-1.html
7.黄金乳酪
http://www.yeslicake.com/thread-15688-1-1.html
8.配方系列:芒果重乳酪
http://www.yeslicake.com/thread-15955-1-1.html
9.转帖:日本奶酪蒸蛋糕配方
http://www.yeslicake.com/thread-14803-1-1.html
10.乳酪派
http://www.yeslicake.com/thread-15750-1-1.html
11.德式轻乳酪蛋糕
http://www.yeslicake.com/thread-9598-1-1.html
12.抹茶起司蛋糕
http://www.yeslicake.com/thread-15062-1-1.html
13重乳酪蛋糕
http://www.yeslicake.com/thread-14145-1-1.html
14.南瓜起士蛋糕
http://www.yeslicake.com/thread-14144-1-1.html
15.蕾 雅 起 士
http://www.yeslicake.com/thread-14106-1-1.html
16.薄荷起司蛋糕
http://www.yeslicake.com/thread-12283-1-1.html
17.日式乳酪蛋糕
http://www.yeslicake.com/thread-9416-1-1.html
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版主真有才,辛苦你了。。谢谢
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楼主辛苦了谢谢啊
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谢谢楼主~~学习下~ -
楼主辛苦了!:) -
樓主辛苦了!!
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顶起顶起顶起顶起顶起顶起顶起顶起顶起顶起
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257楼JASON3552336 发表于 2013-12-20 17:59 | 只看该作者支持一下啦~~
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不错,看贴顶贴.
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感谢分享!!!!!!!!!!!!!
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楼主辛苦了;P