<div id="divContent" style="FONT-SIZE: 14px; BEHAVIOR: url(#default#download);"><p>面粉／中筋面粉 Plain flour /all-purpose flour<br/>低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour<br/>高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour<br/>全麦面粉 whole wheat flour<br/>澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch<br/>自发面粉 self- raising flour<br/>粗玉米豆粉 polenta / yellow cornmeal<br/>粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch<br/>生粉／太白粉／地瓜粉 potato starch / potato flour<br/>树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour<br/>蕃薯粉／地瓜粉 sweet potato flour<br/>马蹄粉 water chestnut flour<br/>臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn<br/>发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder<br/>苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda<br/>塔塔粉／他他粉 cream of tartar<br/>卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder<br/>卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream<br/>蛋白粉 egg Albumen powder<br/>全蛋液 Liquid Whole egg <br/>蛋白液 Liquid Egg White <br/>粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour<br/>糕仔粉 cooked rice flour<br/>糯米粉 glutinous rice flour / sweet rice flour<br/>凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour<br/>绿豆粉 mung bean flour / tepung hun kwee<br/>小麦胚芽／麦芽粉 wheat germ<br/>小麦蛋白／面筋粉 wheat gluten<br/>碱水／(木见)水 alkaline　water／lye　water／potassium carbonate<br/>白矾 alum<br/>硼砂 borax<br/>石膏 gypsum<br/>酵母／酒饼 yeast／ibu　roti<br/>面包／面饱 bread<br/>土司面包／吐司 toast<br/>面包糠／面包屑 breadcrumbs<br/>香草豆／香草荚／香草片／香子兰荚 vanilla　bean／vanilla　pod<br/>香草精／云尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence<br/>香草粉 vanilla　powder<br/>玫瑰露／玫瑰露精 rosewater／rosewater essence　essence<br/>杏仁粉 almond　flour／almond mieal<br/>皮屑 grated　zest／grated　rind<br/>海苔粉 ground　seaweed<br/>糖蜜／甘蔗糖蜜 molasses<br/>糖浆 golden syrup<br/>枫蜜／枫糖汁 maple　syrup<br/>玉米糖浆 corn syrup／karo syrup<br/>葡萄糖浆： glucose syrup<br/>麦芽糖浆： barley maltsyrup／maltsyrup<br/>麦芽糖 maltose／malt sugar<br/>焦糖 caramel</p><p>果糖 fructose<br/>乳糖 lactose<br/>转化糖 invert sugar<br/>绵花糖霜 marshmallow cream　cream<br/>冰糖 rock　sugar<br/></p><p>黄砂糖 brown　sugar<br/>红糖 brown sugar<br/>黑砂糖 muscovado<br/>原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar<br/>白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar<br/>细砂糖／幼砂糖 castor sugar<br/>糖粉 icing sugar／confectioners' sugar<br/>糖霜／点缀霜 icing／frosting<br/>蜜叶糖／甜叶菊 stevia／honey leaf<br/>代糖／阿斯巴甜 aspartame／sweetener／sugar substitute<br/>牛油忌廉 butter cream<br/>什色糖珠 ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ<br/></p><p>巧克力米／朱古力米 chocolate vermicelli<br/>巧克力削／朱古力削 chocolate curls<br/>巧克力珠／朱古力珠 choc bits／chocolate chips<br/>椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut<br/>凉粉／仙草 grass jelly<br/>果子冻／果冻粉／啫喱 jelly<br/>鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine　<br/>大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder<br/>食用色素 food coloring<br/>牛油／奶油 butter<br/>玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine<br/>起酥油／起酥玛琪琳 pastry margarine / oleo margarine<br/>猪油／白油／大油／lard / cooking fat<br/>板油 leaf fat/suet<br/>酥油／雪白奶油 shortening<br/>硬化椰子油 coconut oil/copha<br/>淡忌廉 light cream／coffee cream／table cream<br/>鲜奶油／忌廉／鲜忌廉 cream／whipping cream<br/>包括﹕<br/>　　1 light whipping cream<br/>　　2 heavy whipping cream／heavy cream／thickened cream<br/>　　3 double cream／pure cream<br/>酸奶油／酸忌廉 sour cream<br/>酸奶酪 buttermilk<br/>酸奶 yoghourt<br/>牛奶／鲜奶／鲜乳 milk<br/>奶粉 powdered milk / milk powder<br/>花奶／淡奶／奶水／蒸发奶／蒸发奶水 evaporated milk<br/>炼奶 condensedmilk／sweetened condensed milk<br/>起士／起司／芝士／乳酪／奶酪／干酪／乳饼 cheese<br/>起司粉 powdered　cheese<br/>奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese<br/>玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利乳酪 mascarpone cheese<br/>优格／乳果／酸奶酪／酸乳酪 yoghurt<br/>优酪乳 yoghurt drink／drinking yoghurt<br/>黄豆 soy bean<br/>红豆 red bean／adzuki bean<br/>红豆沙／乌豆沙 red　bean　paste<br/>绿豆 mung bean<br/></p></div>

[ 本帖最后由 于 2024-12-24 10:19 编辑 ]社区服务, 会员, 功能