本帖最后由 philipcjw 于 2011-5-17 21:06 编辑
Pastry & Baking Asia Pacific magazine sets itself apart as the only regional trade publication dedicated to education, instruction and the celebration of the region’s dessert professionals. Each issue is packed with recipes, demonstrations, news and the latest techniques presented by our world reknown panel of Guest Contributors while our editorial focus strives to address topics critical to the professional development of our readership. |
作为亚太地区唯一一本致力于培养、指导并彰显该地区甜点专才的业内出版物,《亚太西点与烘焙》杂志在众书刊中脱颖而出。每期杂志均荟萃由享誉全球的特约撰稿团提供的各类烹饪秘方、教学演示、业内新闻及最新西点技巧;本刊的社论专栏则聚焦关乎读者职业发展大计的重要话题。 |
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楼主辛苦啦!
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谢谢分享 :P
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看看,O(∩_∩)O谢谢
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开心每一天!
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开心每一天!
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:victory:谢谢楼主、、
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137楼bl317679884 发表于 2012-12-15 16:17 | 只看该作者笑嘻嘻笑嘻嘻笑嘻嘻笑嘻嘻笑嘻嘻
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138楼richierenyi 发表于 2013-01-06 15:44 | 只看该作者看了一天了,受益匪浅啊
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很好了呀 :)
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140楼tintinbinbin 发表于 2013-03-10 21:51 | 只看该作者看看年我看看看我盾