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本帖最后由 philipcjw 于 2011-5-17 21:06 编辑
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| Pastry & Baking Asia Pacific magazine sets itself apart as the only regional trade publication dedicated to education, instruction and the celebration of the region’s dessert professionals. Each issue is packed with recipes, demonstrations, news and the latest techniques presented by our world reknown panel of Guest Contributors while our editorial focus strives to address topics critical to the professional development of our readership. |
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| 作为亚太地区唯一一本致力于培养、指导并彰显该地区甜点专才的业内出版物，《亚太西点与烘焙》杂志在众书刊中脱颖而出。每期杂志均荟萃由享誉全球的特约撰稿团提供的各类烹饪秘方、教学演示、业内新闻及最新西点技巧；本刊的社论专栏则聚焦关乎读者职业发展大计的重要话题。 |
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philipcjw 发表于 2011-5-17 21:05
发了94本书了，您看了几本呢？
我看了两本英文的，都看不懂:(书确实好，看不懂，想抓狂file:///C:\Documents and Settings\Administrator\Application Data\Tencent\QQPinyin\Face\ImageCache\19.gif:Q
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192楼
yangjuntao 发表于 2015-12-11 19:06 | 只看该作者
感谢楼主无私奉献:lol -
193楼baishanlei 发表于 2016-01-02 23:13 | 只看该作者
:):):):):):):):):):):) -
感謝您的分享！！！
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:victory:这个看得懂
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:victory::victory::victory::victory:
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支持支持@@@@
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好好学习，天天向上 -
不钽错，学习了
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你好......
