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本帖最后由 philipcjw 于 2011-5-17 21:06 编辑
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| Pastry & Baking Asia Pacific magazine sets itself apart as the only regional trade publication dedicated to education, instruction and the celebration of the region’s dessert professionals. Each issue is packed with recipes, demonstrations, news and the latest techniques presented by our world reknown panel of Guest Contributors while our editorial focus strives to address topics critical to the professional development of our readership. |
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| 作为亚太地区唯一一本致力于培养、指导并彰显该地区甜点专才的业内出版物，《亚太西点与烘焙》杂志在众书刊中脱颖而出。每期杂志均荟萃由享誉全球的特约撰稿团提供的各类烹饪秘方、教学演示、业内新闻及最新西点技巧；本刊的社论专栏则聚焦关乎读者职业发展大计的重要话题。 |
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:D:D:D:D:D:D -
(西点与烘培) Volume 4 Issue 4 2008 -
63楼
xiaolian-12345 发表于 2011-05-19 22:30 | 只看该作者
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可以下载吗？ -
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66楼francechef 发表于 2011-05-21 15:44 | 只看该作者
谢谢。。。。。。。。。。楼主。。。。 -
谢谢分享 西点与烘焙
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:handshake:handshake:handshake
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dddddddddddddd
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好书，谢谢楼主分享
