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<div id="paperTitleArea" align="center" style="DISPLAY: none;"><span id="paperTitle" style="DISPLAY: block; FONT-WEIGHT: bolder; WORD-BREAK: break-all;"><font face="" color="#000e04">脆皮蛋糕</font></span></div><img id="paperPicArea" src="http://imgcache.qq.com/ac/qzone_v4/b.gif" style="DISPLAY: none;" alt=""/>配方：<br/>1，全蛋 2600<br/>2，面粉 2000<br/>3，白糖 2000<br/>4，泡打 30<br/>5，糖浆 400（糖和水1：1熬制）<br/>6，芝麻 适量<br/><br/>制作过程：<br/>先将1和3打发。加过筛的2和4。<br/>最后加5。装模，面上撒6。<br/>烤模尽量用热烤模。烤模里面刷油。60%满即可。<br/><br/>温度： 210/220 <br/>颜色： 金黄<br/><br/><br/><wbr></wbr><a href="http://sz.photo.store.qq.com/rurl2=37e3548f8c25297d71d3acc319d658405a116385b2f1152d6afce459f6d7d7e9046dea4a498acae28973050ac0668c00e4ee54f2e5eb41e28212449c26e0c8e8bacf1ac5b9a66747bafd04114f4502b4a99578ba" target="_blank"><img height="88" src="http://sz.photo.store.qq.com/rurl2=37e3548f8c25297d71d3acc319d658405a116385b2f1152d6afce459f6d7d7e9046dea4a498acae28973050ac0668c00e4ee54f2e5eb41e28212449c26e0c8e8bacf1ac5b9a66747bafd04114f4502b4a99578ba" width="131" border="0" style="VERTICAL-ALIGN: baseline! important;" alt=""/></a><wbr></wbr><br/><wbr></wbr><a href="http://sz.photo.store.qq.com/rurl2=b48598539f4ada6487189eef23f1624ece6452198a8236b21d6db9058d3f50c23c59fda964f3e184e9587720fc86243b2a699ed66fb7280582fafcaf1114fd5f4810f264dbcde0cff90686b6a42640125856030c" target="_blank"><img height="101" src="http://sz.photo.store.qq.com/rurl2=b48598539f4ada6487189eef23f1624ece6452198a8236b21d6db9058d3f50c23c59fda964f3e184e9587720fc86243b2a699ed66fb7280582fafcaf1114fd5f4810f264dbcde0cff90686b6a42640125856030c" width="134" border="0" style="VERTICAL-ALIGN: baseline! important;" alt=""/></a></div></td></tr></tbody></table></div>
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jieling19812 发表于 2007-10-05 13:28 | 只看该作者
<p>放模子里烤的</p>
<p>不加蛋糕油也是可以做出来的,不加面粉的蛋糕都有.</p><p></p>
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