Ingredients:
For pastry:
4 ounces of sifted piain flour
2 ounces of sugar
1 teaspoon of grated fresh lemon rind
1 egg yolk
1/4 teaspoon of vanilla essence
4 ounces of butter cut into small pieces

For cheese filling:
2 1/2 pounds of cream cheese
14 ounces of sugar
3 tablespoons of plain flour
1 1/2 teaspoons of grated fresh orange rind
1 1/2 teaspoons of grated fresh lemon rind
1 1/4 teaspoon of vanilla essence
5 eggs
2 egg yolks
2 fluid ounces of double cream

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