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一、Chocolate Mousse(巧克力慕斯)
Ingredients(原料)：
380g Whipping cream
380g Milk
210g Trimoline
3pcs Vanilla bean cut into 2 pieces
380g Egg yolk
1000g Dark chocolate 70% chopped
Method(制作方法)：
1. Boil together the cream, milk, trimoline and the vanilla bean in a saucepan.
2. Pour over the egg yolk and boil to reach 85C.
3. Then add to dark chocolate and mix well.
4. Finally, fold in whipped cream.
二、Olive Oil Sponge Cake(橄榄油海绵蛋糕)
Ingredients(原料)
600g Egg
1100g Caster sugar
750g Milk
1000g Cake flour
250g Almond powder
40g Bakinf powder
60g Olive oil
1pc Lemon rind
1tsp Ground cinnamon
Method(制作方法)
1. Sieve all dry ingredients well.
2. Whisk egg with sugar until thick, add in milk and fold in ckae flour.
3. Then fold in olive oil, lemon rind and cinnamon thoroughly.
4. Pour into lined mould and bake at pre-heated oven at 200C for 10-12 minutes.
三、Vanilla CreamI
ngredients(原料)：
1500g Whipping cream
325g Caster sugar
4pcs Vanilla bean. cut inot 2 pieces
390g Egg yolk
16g/8pcs Gelatine sheet, soaked
Method(制作方法)
1. Bring cream, sugar and vanilla bean to a boil.
2. Pur over the egg yolk ad boil again to 85C, add in the soften gelatine and mix well.
3. Pour into mould and freeze in freezer for later use.
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Assembly(组装)：
1. Put the sponge cake at the bottom of the mould.
2. Brushed liqueur of your choice onto the surface of the cake(Optional)
3. Pipe a layer of chocolate mousse on top and put the vanilla cream in the middle.
4. Then cover with the rest of the chocolate mousse.
5. Finally, pour with chocolate glaze.
[ 本帖最后由 zhshow 于 2009-6-20 18:27 编辑 ]
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非常好的蛋糕！
谢谢楼主的分享！ -
唐俊杰 发表于 2009-6-22 13:01
有哪位大师能翻译下就太棒了啊！！！！！！！！！！！！！！！！！
你可以下载有道词典 这对你有帮助。
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Trimoline
这是什么意思 -
一、Chocolate Mousse(巧克力慕斯)
一、巧克力木司（巧克力慕斯）
Ingredients(原料)：
成分（原料）：
380g Whipping cream
380克奶油
380g Milk
380克牛奶
210g Trimoline
210g 转化糖
3pcs Vanilla bean cut into 2 pieces
三香草豆切成2块
380g Egg yolk
380克蛋黄
1000g Dark chocolate 70% chopped
1000g黑巧克力，其中切碎70%
Method(制作方法)：
方法（制作方法）：
1. Boil together the cream, milk, trimoline and the vanilla bean in a saucepan.
1。奶油，牛奶，转化糖，香草豆混合在一个平底锅一起煮。
2. Pour over the egg yolk and boil to reach 85C.
2。倒入蛋黄煮至85度。
3. Then add to dark chocolate and mix well.
3。然后加入巧克力拌匀。
4. Finally, fold in whipped cream.
4。最后，加入打发的奶油。
二、Olive Oil Sponge Cake(橄榄油海绵蛋糕)
二、橄榄油海绵蛋糕（橄榄油海绵蛋糕）
Ingredients(原料)
成分（原料）
600g Egg
600g蛋
1100g Caster sugar
1100克砂糖
750g Milk
750g牛奶
1000g Cake flour
1千克面粉
250g Almond powder
250克杏仁粉
40g Baking powder
泡打粉40g
60g Olive oil
60克橄榄油
1pc Lemon rind
一块柠檬皮
1tsp Ground cinnamon
1茶匙肉桂粉
Method(制作方法)
方法（制作方法）
1. Sieve all dry ingredients well.
1。所有干的原料过筛。
2. Whisk egg with sugar until thick, add in milk and fold in cake flour.
2。蛋和糖打到浓稠，加入牛奶和面粉成蛋糊。
3. Then fold in olive oil, lemon rind and cinnamon thoroughly.
3。然后加入橄榄油，柠檬皮、肉桂彻底混合。
4. Pour into lined mould and bake at pre-heated oven at 200C for 10-12 minutes.
4。倒入衬模在预热200c的烤箱烤10-12分钟。
三、Vanilla CreamI
三、香草creami
ngredients(原料)：
成份（原料）：
1500g Whipping cream
1500g奶油
325g Caster sugar
325g砂糖
4pcs Vanilla bean. cut inot 2 pieces
4香草豆。切出2块
390g Egg yolk
390g蛋黄
16g/8pcs Gelatine sheet, soaked
16g／8个明胶片，浸泡
Method(制作方法)
方法（制作方法）
1. Bring cream, sugar and vanilla bean to a boil.
1。把奶油，糖和香草豆在一起煮开。
2. Put over the egg yolk ad boil again to 85C, add in the soften gelatine and mix well.
2。放入蛋黄再煮至85C，加入软化的明胶拌匀。
3. Pour into mould and freeze in freezer for later use.
3。倒入模具后用冰箱和冷冻。
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Assembly(组装)：
组件（组装）：
1. Put the sponge cake at the bottom of the mould.
1。把海绵蛋糕在模具的底部。
2. Brushed liqueur of your choice onto the surface of the cake(Optional)
2。刷上你选择的甜酒蛋糕表面（可选）
3. Pipe a layer of chocolate mousse on top and put the vanilla cream in the middle.
3。上面盖一层巧克力木司，把香草奶油铺在中间。
4. Then cover with the rest of the chocolate mousse.
4。然后盖上的剩余的巧克力木司。
5. Finally, pour with chocolate glaze.
5。最后，用融化的巧克力浇一层光滑的面。 -
谢谢分享 -
回帖是一种美德~~~~~~~~~~~!
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围观学习中…… -
trimline请问这是什么啊
