220g butter, chopped, melted 黄油,切碎,融化
4 eggs, at room temperature 鸡蛋(室温下)
2 3/4 cups self-raising flour 面粉
1 1/2 cups caster sugar 糖
1 cup sour cream 酸奶
1/3 cup Foster Clark's custard powder 吉士粉
1 teaspoon vanilla essence 香草精
800g can apple pie fruit 新鲜苹果
double thick cream, to serve
Crumble topping
3/4 cup plain flour 面粉
1/3 cup white sugar 白砂糖
1 teaspoon baking powder 泡打粉
1 teaspoon ground cinnamon 肉桂
75g butter, chilled, chopped 黄油(切碎)
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Crumble:['krʌmbl]
专业术语:水果奶油派,一般淋上卡士达酱混合来吃
[ 本帖最后由 artcake 于 2009-7-8 17:30 编辑 ]
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赞一个~就是我英文水平要提高了~~~~~~工艺写的太少了~
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藤椅daisyholic 发表于 2009-07-08 22:21 | 只看该作者请问楼主这个方子来源是哪个国家?
因为各国CUP的量是不相同的,所以看得迷茫啊~~~~