牛奶..................520g
鲜奶油32%.............360g
砂糖..................100g
蛋黄(20%)...........360g
淀粉..................60g
蛋白..................760g
砂糖..................340g
巧克力70%.............1000g
吉利丁................10g
1.用牛奶,鲜奶油,蛋黄,砂糖,淀粉做卡斯达
2.加入巧克力搅拌
3.砂糖和蛋白打蛋白霜后加入2搅拌