蛋黄..................135g
香草糖................2g
糖浆.甜度30...........210g
奶油奶酪..............250g
优格乳................250g
鲜草莓................300g
糖粉..................80g
柠檬汁................15g
吉利丁................24g
鲜奶油32%.............300g
鲜奶油40%.............300g
1.蛋黄,加入香草糖打发
2.糖浆熬到120度加入到1打发
3.将果蓉,糖粉,柠檬,吉利丁的顺序一起搅拌
4.将3与2混合