奶油芝士.........................600g
转化糖.........................150g
酸奶油.........................300g
淡奶油.........................300g
鱼胶.........................30g
蛋白.........................180g
糖.........................80g
纯净水.........................30g
将软化的奶油芝士和酸奶油及转化糖混合,打发淡奶油,加入芝士混合物搅拌均匀,加入融化的鱼胶后混合意大利蛋白霜