得乐思全脂牛奶.......................500g
香草荚.......................1Piece
1）煮开
蛋黄.......................100g
细砂糖.......................125g
（一半的牛奶，一半的淀粉）
玉米淀粉.......................45g
2）混合搅拌均匀
伊斯尼无盐奶油.......................62g
3）在35℃加入

饼房奶油.......................250g
乐果纷椰子果茸.......................250g
伊斯尼淡奶油.......................250g

乐果纷芒果果茸.......................240g
乐果纷热情果果茸.......................60g
细砂糖.......................60g
吉利丁片.......................6g

伊斯尼无盐奶油.......................320g
细砂糖.......................250g
低筋面粉.......................500g
干酵母.......................11g