杏仁粉.........................160g
糖粉.........................160g
蛋黄.........................200g
鸡蛋.........................100g
沸腾热黄油.........................100g
打发奶油.........................100g
香草粉.........................2g
蛋清.........................300g
细砂糖.........................240g
过筛面粉.........................200g

菠萝果肉.........................2000g
转化糖.........................190g
NH果胶.........................16g
糖.........................190g

宝茸半糖渍橙子.........................180g
宝茸半糖渍柠檬.........................20g
奶油.........................1200g
糖.........................150g
黄油.........................90g
香草籽.........................6g
吉利丁混合物.........................25g
君度酒.........................38g
打至硬性发泡奶油.........................1200g

牛奶.........................300g
糖.........................375g
右旋糖.........................375g
奶油.........................600g
葡萄糖.........................200g
玉米淀粉.........................45g
香草籽.........................2g
吉利丁混合物.........................20g
（吉利丁泡在120g水中所得）