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0WCM巴黎总决赛开赛在即，伊莎莉卡烘焙网作为WCM唯一中国官方合作媒体，肩负着为大家报道前方战况的重大责任，所以小伊就先带大家抢先了解一波前方资讯。
此次WCM巴黎总决赛不仅参赛选手们的阵容强大，就连评审团阵容也是非常的豪华，今天小伊就为大家简单介绍一下评审团的两位主席。
Jean-Michel Perruchon
1989，Chef Perruchon founded the Gastronomique Bellouet Conseil School together with with G.J Bellouet (Meilleur Ouvrier de France (MOF)) in order to improve the skills of professionals
1993，he obtained the prestigious title of Meilleur Ouvrier de France (MOF)
曾在很多著名的甜点店中任职如：Fauchon、Lenôtre、Constant和La Maison du Chocolat
在甜点的职业道路上Jean-Michel Perruchon创作了很多国际公认的美食书籍，并多次获得美食比赛冠军的荣誉如：Le Vase de Sèvres (which is awarded by the French president himself in Arpajon) and the Charles Proust Cup
Conception
Caeamel Cake
Chocolate Raspberry Cake
The Tcing on the Cake
Christophe Morel
Christophe Morel出生于糕点世家，他的天赋加上他对巧克力的热情，使他在强人如林的甜点界中很快崭露头角，如今Chef Morel的作品依然让人们看的眼花缭乱。
Chef Morel 曾获得过众多的荣誉比如：the Grand Prix Canadien de la Chocolaterie in 2003 and the 2005 Coupe du Monde de la Patisserie in Lyon.
海神波塞冬
XANO Saguer
获得奖项：
first place at the World Cup of Pastry forSpainin 2003
Cacao Barry granted him the title of World Ambassador
an award that has only been given to 160 pastry chefs to date
Club de Gourmets Magazine once gave Chef Saguer the award for Best Dessert of the Year and he is listed first in the top 100 of Spanish cuisine
虽然本次的WCM巴黎总决赛是选手们的舞台，可是小伊如果怎么对评审团也是这样的期待啊！WCM巴黎总决赛小伊将会在伊莎莉卡烘焙网、新浪微博、腾讯微博为大家带来现场直播信息，请继续关注哦！
