随后纽约著名的专业时尚杂志T: The New York Times Style Magazine也用最快的速度评选出了最新巴黎十大最佳巧克力的指南,你想知道Ta们都是谁吗?
Patrick Roger
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Jacques Genin
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Pierre Hermé
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地址: 3 place de la Madeleine 75008 Paris France
法国著名MOF大师Patrick Roger的作品。Patrick Roger是一位能够将梦想照进现实的传奇巧克力工匠,他创作出的极富生命力量的巧克力雕塑,让他成为了一名杰出的巧克力艺术家。而这次评选出的作品,更是凝聚了他对于巧克力理解。
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Jean-Paul Hévin
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Jean-Paul Hévin
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地址: 41 Rue de Bretagne, 75003 Paris, France
自从上个世纪80年代中期以来,MOF大师Jean-Paul Hévin创作出的作品一直都是全世界的风向标,在其巴黎的5间店铺以及日本的多间店铺里大家更是能够亲身的感受到。
而作为一名巧克力匠人,他曾在巧克力沙龙上创造了一种可以穿在身上的巧克力礼服,并且巧妙的将巧克力高跟鞋、雪茄融入其中,他甚至将布列塔尼街上最近的商店也都展现在了他的作品上。堪称一位传奇。
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Edwart
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Edwart
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地址: 244 Rue de Rivoli, 75001 Paris, France
“您来自哪里?都喜欢哪些口味?”如果你是一个陌生人到他的店里拔草的话,那么你可能会听到这些问题,因为他们会根据你的个人习惯及喜好,来为您量身定制一款巧克力。
这间年轻的巧克力公司是由同样年轻的EdwinYansané创办及经营,现年28岁的他是一个非常热爱旅行的人。从咖喱到果仁糖,从日本到马达加斯加,他善于将在旅行中发现的各种香料、草药、甚至是文化、建筑融入到他的巧克力中。他说:“我希望大家能够在法国有一个非常感性的旅行。”
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Jacques Genin
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地址: 133 rue de Turenne, 75003 Paris, France
你一定想不到,这位名列最新巴黎十大巧克力榜的巧克力师傅竟然是一位自学成才的人。他在第15区拥有一件属于自己的实验室,他曾在那里开始了自己的巧克力创作之路,但是没想到开始不久后就迅速在当地引起轰动,吸引大批挑剔的顾客前来品尝,这些人中大多数都是同样经验丰富的主厨。后来在他开设的Rue du Bac的巧克力精品店里,这位自学成才的巧克力师才真正向全世界展现什么才是真正的巧克力味道。
据说在他的店里别说是喧嚣就连窃窃私语的声音都很少,原因是大家都想安静的享受这份甜蜜的幸福。
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Pierre Hermé
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地址: 72 rue Bonaparte 75006 Paris
听到Pierre Hermé这个名字相信很多人都不会惊讶,尽管他更擅长在糕点方面的创新尤其是马卡龙,但是这并不影响他的巧克力技术,甚至精湛的糕点技术能够让他的巧克力更容易做出口味上的突破。
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Pierre Marcolini
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地址: 3 rue scribe 75009 Paris France
尽管你可以通过Pierre Marcolini开在巴黎的5间精品店的任何一家,都能品尝到他的巧克力作品。但是你绝对无法想象制作这些看似常见简单的作品究竟需要经历怎样的“波折”。
事实上Pierre Marcolini大师很早就开始从源头上来制作自己的巧克力,从可可果开始,一颗简单的巧克力需要经过墨西哥,委内瑞拉,古巴,秘鲁和越南等多个基底的超多步骤加工之后,才能摆上柜台。
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Henri Le Roux
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A la Mère de Famille
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地址: 70 rue Bonaparte,75006 Paris,France
这是一间巴黎最古老的巧克力糖果店,A laMèrede Famille自1761年开始就一直在巴黎制作专业的巧克力棒、焦糖和糖果。而现在,他们正在逐渐更新那些经典的作品,并推出全新的产品,比如由知名插画师设计的种子巧克力棒和限量版礼品套装。
据说,他们的门店还依旧保留了十九世纪时期的装修风格及外观,如果去拔草的话简直不要太有感觉。
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Henri Le Roux
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地址: PARIS St Dominique 52 rue saint Dominique
早在日本高档糖果公司Yoku Moku收购Henri Le Roux的焦糖和巧克力手工店之前,他就以将咸味焦糖闻名世界。时至今日,这种特产与29种不同种类的巧克力一起,再次引起全球轰动。
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La Maison du Chocolat
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La Maison du Chocolat
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地址: 卢浮宫一区巴黎春天
服务一流味道一流。黑巧一流~这就是其中一位亲自去拔草的童鞋对于他们的评价,对于这家巴黎遍地都是的巧克力店,错过可就真的可惜了。
在Robert Linxe首次向世界推出这种精致的巧克力之后,他们的创意作品不断得到包括Jacques Genin和Gilles Marchal等多位大厨的更新。而在MOF大师Nicolas Cloiseau接管之后,La Maison du Chocolat已经再次将他们在巧克力界的提升到了一个全新的高度。
榛子、蘑菇、黑橄榄和橄榄油等意想不到的口味,让他们的巧克力中得到了全新的升华。
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Le Chocolat Alain Ducasse
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Le Chocolat Alain Ducasse
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地址:商区40 Rue De La Roquette 75011 Paris
他们除了靠近巴士底广场的工厂值得一访以外,Le Chocolat Alain Ducasse的 Le Comptoir Saint-Benoit店面,也是巧克力爱好们不能错过的地方。
他们不仅在2013年建立自己的巧克力工厂达到自给自足的水平,之后更是选建了很多精品旗舰店、实验室以及陈列室,努力让自己的巧克力与众不同。
低调的包装、张扬的口感、年轻的风格……此次登上巴黎十佳巧克力或许就是他们作品最好的肯定吧!
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简直每一家都像是传奇一样的存在呐
想去巴黎拔草的你准备一口气逛几家?