So Good 西点杂志,2013年第2期，总第10期号_杂志光盘_书籍_商城

商品编号：1218

So Good 西点杂志,2013年第2期，总第10期号

市场价 ¥

价格 ¥299.00

月销量 0

累计评价 0

数量：- + （库存5件）

加入购物车立即购买

支付方式：

进入店铺收藏店铺

gregoire michaud, taste and shape

miguel sierra, “the corn egg”

joseph baker, a flower bath

ryosuke sugamata, with unconventional techniques

philippe vancayseele, chocolate is beautiful

philippe conticini, the taste of maturity

frank haasnoot, the challenge continues

jérôme de oliveira, ‘it’s not me who decides which product will become a specialty, ...’

marc ducobu, belgian and multicultural excellence

javier guillén, back to basic

bobby schaffer, less is more

thomas raquel, thanks for the memories

will goldfarb, why not a new meringue?

christian hümbs, aroma-menu at the boundaries of patisserie

juan pablo cortés, pure, dark forms

yukihiko kawaguchi, designing the melting speed

christian bau, cosmpolitan

gabriele riva, geometry of form and flavor

olivier fernández, customized éclairs

antonio bachour, the “wow” factor

tidbits

martín lippo, yogurt d’auteur, a new path

talita setyadi, choosing the best

gerhard petzl, baroque chocolate

jordi puigvert, ‘I’ve always been determined to improve and simplify the recipes’

dominique and xavier noel, US pastry competition

mast brothers chocolate, it's artisanal and it looks like