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Book Description
Celebrity chocolatier Kirsten Tibballs reveals the recipes from Melbourne's Savour kitchen and chocolate school - offering budding and professional chocolatiers and pastry chefs the opportunity to recreate her mouth-watering dishes. Famed as a judge on 'MasterChef Australia' Kirsten's clear cut recipes are perfect for those that are looking to wow guests and progress their chocolate and patisserie skills. Includes individual chocolates, chocolate lollipops, macaroons, tarts and Kirsten's renowned cakes.
