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法国Matfer 巧克力保温锅(CHOCO 22T) 容量20L

市场价 ¥

价格 ¥29999.00

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数量:- + (库存5件)
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 Choco 22 T water-heated chocolate dipping machine

Choco 22 T can be used to warm chocolate to the right temperature:
- melt the topping at 50°C (45° for milk-based topping),
- cool at 25/27°
- then raise and stabilize temperature at 30/32°C (28°C for milk-based topping)
without handling containers and without moving the chocolate out of the
dipping machine.
Chocolate is cooled by a cold water flow generated automatically by the machine,
to attain chocolate crystallization.
Automatic water filling with electronic level control by solenoid valve.
Stainless steel frame and water tank.
A needle may be fitted directly to the dipping machine so that the chocolate
temperature is displayed instead of the set temperature.
Capacity : 20 kg of chocolate.
Container GN 1/1, P 150 mm, 20 L, with stainless steel handles and lid.
Electronic temperature regulated by thermostat from 25° to 60°C.
Power: 1800 watts, 240 volts single-phase. 50Hz.
Water supply and discharge required.
 
长度:79厘米。
宽度:38.5厘米。
高度:21厘米。