Characteristics:

- size: 220 x 210mm
- 230 pages
- 120 chefs
- 1.144 recipes
- 11 different families

so good…
RECIPES
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01.SPONGE CAKES AND BAKES
02.MOUSSES
03.CREAMS,CREMEUX,CHIBOUSTS,EGG FREE…
04.GANACHES AND OTHER BONBON FILLINGS
05.PRALINES,GIANDUJAS AND OTHER
06.GELS,GELEES,PATES DE FRUITS…
07.CARAMELS,CROUSTILLANTS,TUILES,CARAMELIZED NUTS…
08.ICE CREAMS AND SORBETS
09.GLAZES AND SPRAYS
010.SAUCES,SYRUPS,SOUPS…
011.OTHER DRINKS,ESPUMAS,FOAMS,SANDS…
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“What is the quickest way to find the recipe for lavander pudding that was published in one of the earliest editions of so good.. magazine?”

“How can I get modern recipes for the sponge cakes made by the world’s best pastry chefs?”

“What different options do I have when preparing a fruit gélatine?”

In response to these and many other questions we offer you so good.. recipes, the most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of sogood.. magazine.

Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours...) but also their components. For example, the reader will find a section on dark chocolate mousses and within it, recipes for all the dark chocolate mousses ever published in so good.. magazine (numbers 1 to 8).  So, in this case, we are talking about no less than 26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier...among others.

The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes.  And so all our magazines sold-out.  Faced with the impossibility of re-publishing them, we came up with the concept of so good.. recipes.