购物车结算 
书籍
原料
器具
包装
收藏商品
分享
加入购物车
- 相关推荐
浏览历史
With over 60 detailed recipes accompanied by Battman’s exquisite photography, this book is indispensable for chefs looking to expand their repertoire of pastry offerings
Here comes a very cool debut cookbook for Chef Antonio Bachour. Accessible and fun Antonio s signature recipes, flavor combinations and cooking techniques that have made him the acclaimed chef that he is. This book is dedicated to all the cooks and pastry chefs who intend to give a new dimension to their desserts and that are looking to up their game with more excitement in the pastry shop. Alan (Battman) Batt is an eminence of gastronomic photography, he takes photography entirely to a new level, not making of it a recipe book but an art book. His passion and dedication are present in every single shot and his pictures will remain with us for the eternity.
