With "Sweet Inspirations" internationally acclaimed chocolatier and patissier Fabian Sänger presents more than 70 of his delectable and tempting creations. Divided into 6 different segments, inspirational photos accompany the detailed recipes which entice the reader to get swept away into a world of confectionary art: from simple desserts in a glass to mouth-watering premium pastries, tarts and cakes to intricate chocolates with surprising fillings and flavor combinations that are pure perfection. There is enough eye-candy to boot - thanks to delicate decorations and modern presentation techniques. The book is intended for all chocolatiers, pastry chefs and chefs