Editorial Reviews

Review
When is a cheesecake more than just a cheesecake? This decadent and delicious collection of more than 200 recipes provides many of the answers. (Larry Cox Tucson Citizen )

Basic techniques and frequently asked questions. Nice holiday section. And helpful suggestions about decorative garnishee, sauces and meal pairing. (Nichole Aksamit Omaha World-Herald )

Product Description

The definitive book on cheesecakes.

Is there anyone who doesn't relish the creamy delight of cheesecake? But isn't a really good one available only in a restaurant or a bakery? George Geary dispels that common belief with 200 delectable cheesecakes to make at home.

The Cheesecake Bible has great recipes, including flavored, vanilla, chocolate, citrus and nutverions. Also featured is a wonderful variety of no-bake and savory cheesecakes.

Among the easy-to-follow recipes:

Blue ribbon cheesecake, New York style cheesecake, Italian ricotta cheesecake
Banana split cheesecake, caramel apple cheesecake, fresh cherry cheesecake
Black forest cheesecake, German chocolate cheesecake, white chocolate velvet cheesecake
Citrus bliss cheesecake, mandarin orange cheesecake, south of France lemon cheesecake
Butter toffee peanut cheesecake, Kentucky bourbon cheesecake, pecan praline cheesecake
Chocolate peanut butter cheese bars, two-bite cheesecakes, blueberry cheese pie
Cheddar chili cheesecake, goat cheese and walnut cheesecake, savory herb cheesecake.
The Cheesecake Bible includes an entire chapter devoted to such wonderful sauces as fresh strawberry, marshmallow, and port wine berry. With its extensive baking tips and techniques and outstanding color photographs, this is simply the best cheesecake book published.