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Ref.: CW1690
Weight: 7gr
Model dimensions: Ø28x19mm
Cavities: 3 x 7pc
Mould dimensions: 275x135x24mm
Shigeo Hirai
Shigeo Hirai was born in 1974 in Kobe city, Japan. Like many chefs, he moved to France in 2001 to pursue
his training. In 2003 he returned to Japan to join the luxury Grand Hyatt Tokyo, where he soon became sous-chef
at the pastry department.
In 2009, he amazed audiences and jury members with his creative and stylish chocolate creations during the
international chocolate competition“World Chocolate Masters”, and got his stunning world champion title.
After a career of 8 years as Hotel Pastry Chef, he has just opened his own brand-new shop “L’AVENUE” in Kobe,
Japan.
