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Ref.: CW1733
Weight: 40gr
Model dimensions: 120x26x18,5 mm
Cavities: 3 x 2 pc
Mould dimensions:275x135x24 mm
kirsten tibballs
Kirsten Tibballs is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers.
To transfer her knowledge to other passionate foodie’s and professional chefs in Australia, Kirsten established Savour
Chocolate and Patisserie School in Melbourne in 2002.
Savour School is in fact the only cooking school in Australia that is solely dedicated to teaching the art of chocolate
and patisserie. Many of the school’s students have gone on to open their own boutique chocolate shops and patisseries
around the world.
Kirsten also regularly contributes recipes and articles to a number of publications including the world’s leading pastry
publication So Good. Other publications include Pastry and Baking North America, Pastry and Baking Asia Pacific,
Baking Business and Australasian Baker.
