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Bart de Pooter is the chef at the restaurant Pastorale in Reet, Belgium. He serves the 'culinary classics of tomorrow' for which he was awarded a second Michelin star in 2007. The innovative layout of this book beautifully presents over fifty of his mouth-watering recipes. In April 2009, Bart de Pooter is planning to open restaurant Pastorale in Kowloon, Hong Kong. The menu will be an exact copy of Pastorale in Belgium, thus enriching the cuisine of the former British colony.
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