Languages: Spanish/English （英西对照）

Two volumes 此商品包含2册

• Volume 1 （第一册）

128 colour pages. Size: 210 x 330 mm. 118 pictures

• Volume 2 （第二册）

168 colour pages. Size: 330 x 210 mm. 160 pictures

Step-by-step photographs of the most important techniques in sugarworks.

Cakes and desserts recipes.

This amazing new work from Paco Torreblanca is presented in two volumes and contains his Sugar Work Collection.

The first volume is a beautiful pictorial panorama of 25 sugar, chocolate, and cake and pastry creations with high-quality full-page color photographs of each work. Accompanying the photographs are brief descriptions of the pieces, their theme and basic construction.

The second volume contains techniques, recipes and technical information on sugar, their types, the processes, cooking application, etc. Everything is� illustrated with step by step instructions for the pieces in the first volume. The text is extremely descriptive and clear, and is accompanied by step-by-step techniques photographs also in high-quality color. The ingredients are given in metric units.

Paco Torreblanca Coleccion is probably the personal and creative work of Paco Torreblanca.
His "Collection of Sugar Pieces" the teacher opens a new path in the design of the figures in pastry arts at the hands of sugar.
Paco Torreblanca materializes the magical and surprising ways between architecture and sculpture, transparency and opacity, the lights and shadows, as well as new treatments, techniques and applications for blown and cast sugar, isomalt, bubble tablets, etc.
This notable collection is a must for everyone serious in sugar art.