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Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages:
1 It lets you quickly create pralines with all the different
types of filling, from the softer ones such as creamy chocolate
and pralined fillings, to the harder ganaches.
2 If you choose to make only spherical pralines such as truffles,
you can avoid using the chocolate-coating trolley. It’s enough to
dip them manually in softened chocolate.
3 Even for making spherical jellies, this is the
speedy and sensible way to go.
To Make Truffles
•Step 1: Fill the holes of the mold with your chocolate (if it's harder ganache, with the aid of a spatula).
•Step 2: Put the mold in your fridge to harden the chocolate.
•Step 3: Removing the yummies is easy and rapid thanks to the supple elastic silicone.
•Step 4: For a final chocolate coating, dip your spheres by hand in softened chocolate and then in cocoa.
To Make Jellies
•Step 1: Fill the holes of the mold with your liquefied jelly.
•Step 2: Put the mold in the fridge to help the jelly solidify.
•Step 3: Remove from the fridge and take the jellies out of the mold.
•Step 4: Roll the hardened jellies in caster sugar.
