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336 Seiten
deutsch, englisch
3. Auflage 2010
Hardcover, 275 x 215mm
Matthaes Verlag
Sweet Gold
Cakes Desserts Sugar
by Bernd Siefert
text in English and German
The finest confections and patisserie - Bernd Sieferts' creations are works of art: innovative, modern, exceptional and a true delicacy. The first volume of the Sweet Gold series covers cakes, desserts and decorative sugar pieces.
24 cake creations, innovative and modern, but also classics in a new interpretation by Bernd Siefert
24 dessert compositions, master class patisserie
12 fabulous decorative sugar pieces
Illustrated step-by-step instructions are given for all pieces shown in this book. Ingredients are given in metric units. Construction details are visually provided for each recipe. This is a wonderful sourcebook of ideas for the professional pastry chef.
A great source book for the professional chef.
Bernd Siefert is one of Europe's acclaimed pastry chefs and confectioners. Many of his sweet temptations have gained gold awards. Bernd Siefert has his roots in the Odenwald region of Germany. He has won titles such as German Champion, World Cup Vice-Champion, as well as World Pastry Champion. He is a consultant for exclusive brands in the confectionery industry, lecturer at Further Education colleges, food stylist, as well as manager of his own family-owned café.
