哇嗚～用玻璃罐疊出職業級甜品～
絕對簡單、絕對迷人，絕對零失誤！
只要放入鮮果材料，等它冷卻定型，
即可做出令人怦然心動的消暑甜品！

作者簡介

隈部美千代
   
從小就對甜點製作有興趣，每當把親手製作的甜點送人時，見對方開心自己也會深感幸福。經歷上班族生涯後，開始在國內外學習正統的甜點、料理及麵包作法。曾就讀藍帶國際學院東京校區及巴黎雷諾特廚藝學校，還赴德國、瑞士等地進修。2006年在東京門前仲町開設以「禮物甜點」為概念的甜點教室Sweet Ribbon，網羅了基礎到專業領域的技法，連裝飾都有專人指導，其教學方式大受歡迎。活躍於電視及雜誌，也為企業設計食譜，曾出版《MASON JAR BOOK》（M-ON! Entertainment出版）、《グラススイーツ》、《濃厚スイーツ》等多本著作，也經手商品設計。

．前言                                                                                                       
．美味玻璃罐甜點的製作秘訣                                                           
  關於玻璃罐／關於材料／關於調理／關於盛裝／關於保存
 
Part1用玻璃罐輕鬆製作消暑甜品

果凍、慕斯、芭芭露亞
．柳橙風味芭芭露亞                                                                           
．柳橙果凍                                                                                           
變化款
．2層夾層／4層夾層                                                                           
．草莓慕斯                                                                                           
．鮮紅欲滴的草莓果凍                                                                               
變化款
．2層夾層／4層夾層                                                                           
．椰香奶酪                                                                                           
變化款
．2層夾層                                                                                                     
．芒果慕斯                                                                                           
．鮮果寒天凍                                                                                               
．咖啡凍                                                                                                       
．蜂蜜優格慕斯                                                                                   
．醃漬水果                                                                                           
變化款
．優格聖代                                                                                           
．自製超人氣格蘭諾拉麥片                                                                       
 
冰淇淋、雪酪
．香草冰淇淋                                                                                               
．雙苺優格雪酪                                                                                   
．芒果優格雪酪                                                                                   
．栗子慕斯                                                                                           
．巧克力芭芭露亞                                                                                       
變化款
．大理石紋芭芭露亞                                                                           
．蜜桃慕斯                                                                                           
◆讓玻璃罐甜點更有趣！1
．用玻璃罐做甜點飲品                                                                               
  巧克力香蕉奶昔／草莓牛奶奶昔
 
布丁
．懷念的古早味布丁                                                                           
．柔滑布丁                                                                                           
．巧克力布丁                                                                                               
．南瓜布丁                                                                                           
．焙茶布丁                                                                                           
．黑糖麵包布丁                                                                                   
．芒果布丁                                                                                           
．杏仁布丁                                                                                           
．抹茶豆漿布丁                                                                                   
 
Part2用玻璃罐輕鬆製作夾層蛋糕

草莓夾層蛋糕
．草莓千層派                                                                                               
．草莓鮮奶油蛋糕                                                                                       
．法式草莓蛋糕                                                                                   
．草莓巧克力蛋糕                                                                                       
．草莓查佛蛋糕                                                                                   
．香蕉鮮奶油蛋糕                                                                                       
．巧克力香蕉蛋糕                                                                                       
．咖啡蛋糕                                                                                           
．抹茶蛋糕                                                                                           
．蘋果奶酥                                                                                           
．檸檬塔                                                                                                       
．劇院蛋糕                                                                                           
．維也納風巧克力蛋糕                                                                               
 
Part3用玻璃罐輕鬆製作人氣甜點

起司甜點
．紐約起司蛋糕                                                                                   
．生起司蛋糕                                                                                               
．蘋果舒芙蕾起司蛋糕                                                                               
．提拉米蘇                                                                                           
．胡桃里考塔起司蛋糕                                                                               
．雙層起司蛋糕                                                                                   
 
巧克力甜點
．蒸烤巧克力蛋糕                                                                                       
．巧克力凍派                                                                                               
．熔岩巧克力                                                                                               
．熱巧克力                                                                                           
．柳橙布朗尼                                    &