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Loretta Fanella is a pastry chef from restaurant elbulli, where according to Ferran and Albert Adria, she went from being the “new kid”, to an integral part of the team. Chef Fanella has released Oltre, her first definitive pastry book. She displays a whimsical approach to her plated desserts, fueled by a boundless imagination that seems to have its roots in fairy tales. Her high level of skills and clean execution are evident when her ideas are translated into tangible desserts. She is a fine example of the polished talent that has been cultivated at elbulli and surely a name that will be recognized again and again in the culinary world. This hardcover book contains 36 desserts, with 247 component recipes, 34 illustrated procedures and 170 color photos. The text is offered in four languages: English, Italian, French, and Spanish
