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Double Chocolate And Pear Cakes[复制链接]

发表于 2011-02-24 09:26 | 收藏本帖
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本帖最后由 右刀刀 于 2011-2-24 09:29 编辑


1 stick (113gr)unsalted butter1/2 cup (100gr) sugar
3 eggs
2 oz (60gr) semisweet chocolate, melted and slightly cooled
1/4 cup (60ml) buttermilk
1/3 cup (60gr) sweet rice flour
1/3 cup (60gr) sorghum flour
OR 1 cup (125gr) all purpose flour instead
3 tablespoons (15gr) cocoa powder
1 1/4 teaspoon baking powder
1 pear, ripe, peeled, pitted and thinly sliced


[ 本帖最后由 于 2025-01-04 08:49 编辑 ]社区服务, 会员, 功能
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  • 非常好的作品,顶一下,

    有步骤介绍吗
  • 本帖最后由 右刀刀 于 2011-2-26 11:15 编辑
    rhong 发表于 2011-2-25 09:13
    非常好的作品,顶一下,

    有步骤介绍吗


    有的

    那天要开会了就只发了配方

    Preheat the oven to 350F and position a rack in the center. Grease cupcake liners or a loaf pan and place them on a baking sheet. Set aside.
    In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and creamy, about 2-3 minutes. Reduce the speed to low and add the eggs, one at a time, scarping the sides of the bowl in between each addition. Add the melted chocolate and beat until smooth. Add the buttermilk and beat, still on low, until incorporated. Add the flours, cocoa and baking powders and beat for 30 seconds. Increase the speed to medium and beat for a minute. Pour the mixture into your prepared pan(s) and place the slices of pears on top. Bake for 30-40 minutes for a loaf, 20-25 minutes for individual cakes. Check at the earliest baking time indicated as each oven runs differently and you want to keep the cake(s) moist inside.

    差不多就是

    烤箱180度预热
    黄油和糖中速打发2-3分钟
    减速一个个地加鸡蛋
    加入融化的巧克力打至光滑
    +酸牛奶
    +面粉、可可粉、泡打粉一起 慢速30秒,中速1分钟
    放梨片

    烤20-25分钟,注意保持内部湿润。

    :loveliness:我觉得用咖啡色纸托会更好看。

    对了,From: tarteletteblog

  • 我支持一下
  • 我支持一下
  • 漂亮 很欧式的感觉
  • :victory::victory:
  • 真漂亮:):)
  • 图片很金典。不知味道咋样,